Pisum sativum is one, although widespread worldwide herbaceous plant of the legume family (Fabacea), more or less climbing, typical of the Mediterranean basin.
In nautical called bodegas spaces of a ship for the accommodation of the goods transported.
Chickpea (Cicer arietinum) is a species of legume, widespread in India and the Mediterranean. It is a herbaceous plant, about 50 cm tall.
Soybean meal is a type of flour obtained from ground whole soya beans. It is used in confectionery and bakery. Has a high percentage of protein.
Lens culinaris, lentil (International Feed No. 5-02-506) is a lanceolate herbaceous annual plant of the family Fabaceae, with stems 30-40 cm, flimsy, ramosos and striated, oblong leaves, stipules
Corn is a kind of annual grass native to America and introduced into Europe in the seventeenth century. Currently, it is the cereal with the highest production volume worldwide, surpassing even wheat and rice.
Soybean is a species of legume family (Fabaceae) grown for its seeds, medium oil (see oil plant) and high protein
Sorghum (Sorghum spp.) Is a genus of gramÃneas1 native to tropical and subtropical regions of East Africa. Its resistance to drought and heat makes an important crop in arid regions.
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